Wisteria Lake Hair & Body Perfume - Wisteria

$14.00

Wisteria Lake is a scent pulled straight from memory.

Inspired by flowering vines along lake paths and the fleeting beauty of spring in full bloom, this airy hair and body perfume wraps skin and hair in a gentle floral haze that feels familiar, comforting, and quietly intoxicating.

Rose hydrosol refreshes while argan oil softens, leaving no heaviness behind - just a clean, luminous finish. The scent blends classic wisteria with a modern floral depth, creating something delicate yet lasting, nostalgic yet wearable.

It doesn’t announce itself.
It lingers - like a place you once loved and never forgot.

4.4 fl oz (130 mL)

Wisteria Lake is a scent pulled straight from memory.

Inspired by flowering vines along lake paths and the fleeting beauty of spring in full bloom, this airy hair and body perfume wraps skin and hair in a gentle floral haze that feels familiar, comforting, and quietly intoxicating.

Rose hydrosol refreshes while argan oil softens, leaving no heaviness behind - just a clean, luminous finish. The scent blends classic wisteria with a modern floral depth, creating something delicate yet lasting, nostalgic yet wearable.

It doesn’t announce itself.
It lingers - like a place you once loved and never forgot.

4.4 fl oz (130 mL)

Directions:
Shake gently before use. Spray lightly onto skin, hair, or clothing. Reapply as desired throughout the day.

Ingredients:
Rosa Damascena Flower Water (Rose Hydrosol), Polysorbate 20 (Plant-Derived Solubilizer), Argania Spinosa Kernel Oil (Argan Oil), Fragrance (Wisteria Fragrance Oil, Wisteria Blue Fragrance Oil), Leuconostoc/Radish Root Ferment Filtrate (Leucidal SF Max), Caprylhydroxamic Acid (and) Caprylyl Glycol (and) Glycerin (AMTicide Coconut), Tocopherol (Vitamin E)

Warnings & Safety:
⚠️For external use only. Avoid contact with eyes. Discontinue use if irritation occurs. Keep out of reach of children.

Storage & Care:
Store in a cool, dry place away from direct sunlight. Use within 6–9 months after opening.